Tonight we are having one of my favorite go to family dinners. Thanks to these delicious Siete Tortillas and Chips, these chicken tacos are absolutely delicious.
Here's what you need:
Ground Chicken (can also use beef, turkey, tofu or veggies with mushrooms)
Tortillas of Choice: I like Siete Casava Flour and Whole Foods Brand Regular Flour
Chopped Greens: Lettuce, Spinach or Cabbage
Spices: salt, pepper, cumin, coriander, paprika, chili powder
First, pre-heat your oven to 325 degrees. Next, saute your chicken in a skillet on medium heat. At our rental home they have all Green Pan pots and pans. I love cooking with their non- stick line. Really easy cleanup, too. Ok, next add in a few dashes of spices while the chicken is cooking. Next, heat a small skillet on low and add the tortillas one at a time to slightly warm up. Then take a cookie sheet and arrange the warm tortillas flat on top. Once the chicken is fully cooked, add a spoonful of the chicken to each one and fold in half. Place the cookie sheet in the oven for 5 - 10 minutes depending on crispy you like your tacos. Finally create a DYI station of greens, tomatoes, guacamole and jalepenos. Let your guests create their own. Let me know if you make them! Enjoy!